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Baltic Porter W39

0
  • 22.9
    Gravity BLG
  • 39
    IBU
  • 10.4 %
    ABV
  • 32.9
    SRM
  • All Grain
    Type
  • Baltic Porter
    Style
  • Igor
    Brewer
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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 20.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 35.3 liter(s)
    Mash size
  • 47.1 liter(s)
    Total mash volume

Steps

Temp Time
68 C 90 min

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Fermentables

22.9 BLG
10.4% ABV
32.9 SRM
Type Name Amount Yield EBC
Grain Maris Otter Crisp 8.2 kg 69.6% 83 % 6
Grain Słód Wędzony Steinbach 1 kg 8.5% 80 % 5
Grain Caramunich® typ I 0.5 kg 4.2% 73 % 80
Grain Słód Caramunich Typ II Weyermann 0.5 kg 4.2% 73 % 120
Grain Weyermann Caramunich 3 0.5 kg 4.2% 76 % 150
Grain Czekoladowy 0.43 kg 3.7% 60 % 788
Grain Carafa II 0.25 kg 2.1% 70 % 1000
Grain Płatki owsiane 0.4 kg 3.4% 85 % 3
Sum 11.78 kg

Hops

39 IBU

Bitterness ratio 0.41 Balanced

Use for Name Amount Time Alpha acid
Boil Magnum 50 g 60 min 13.5 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - Bohemian Lager Lager Liquid 50 ml Wyeast Labs

Extras

Type Name Amount Use for Time
Flavor śliwka suska sechlońska 250 g Boil 10 min
Flavor łuska kakaowca 100 g Boil 10 min

Notes

  • Mało tego wyszło. Ledwo co 17l.
    Po burzliwej piwo smaczne, Suska wyczuwalna na odpowiednim poziomie.
    Piwo, przez dodanie całego startera jest za jasne (czerwone).
    Kakao z łuski niewyczuwalne.
    Feb 24, 2018, 6:34 PM

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