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Baltic Porter 5.0

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Batch size

  • 11 liter(s)
    Expected quantity of finished beer
  • 120 min
    Boil time
  • 23 %/h
    Evaporation rate
  • 17.7 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 14.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 20 liter(s)
    Mash size
  • 25 liter(s)
    Total mash volume

Steps

Temp Time
66 C 100 min

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Fermentables

20.9 BLG
9.3% ABV
28.8 SRM
Type Name Amount Yield EBC
Grain Monachijski 3 kg 60% 80 % 16
Grain Pilzneński 1 kg 20% 81 % 4
Grain Płatki owsiane 0.5 kg 10% 60 % 3
Grain Special B Malt 0.25 kg 5% 65.2 % 315
Grain Fawcett - Pale Chocolate 0.25 kg 5% 71 % 600
Sum 5 kg

Hops

51 IBU

Bitterness ratio 0.59 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 32 g 60 min 10.6 %

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