PL | EN
Baltic Porter 4
0-
23.8Gravity BLG
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34IBU
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10.9 %ABV
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27.2SRM
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All GrainType
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Style
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Brewer
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Base recipe
Batch size
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17 liter(s)Expected quantity of finished beer
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75 minBoil time
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10 %/hEvaporation rate
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22.1 liter(s)Boil size
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10 %Boil loss
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17.5Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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80 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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28 liter(s)Mash size
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36 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
55 C | 1 min |
64 C | 60 min |
72 C | 30 min |
76 C | 5 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Münchner Malz Best | 3 kg 37.5% | 78 % | 20 |
Grain | Wiener Malz Best | 2 kg 25% | 80 % | 8 |
Grain | Pilsner Malz Best | 1 kg 12.5% | 81 % | 3 |
Grain | Special X Best | 0.5 kg 6.3% | 75 % | 350 |
Grain | Melanoidin BESTMALZ | 0.5 kg 6.3% | 75 % | 71 |
Grain | Oats, Flaked0,5 | 0.5 kg 6.3% | 80 % | 2 |
Grain | Cara aroma (red) | 0.4 kg 5% | 78 % | 50 |
Grain | Carafa II Best | 0.1 kg 1.3% | 65 % | 1100 |
Sum | 8 kg |
Hops
Bitterness ratio 0.34 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | East Kent Goldings | 30 g | 60 min | 6.3 % |
Boil | East Kent Goldings | 30 g | 60 min | 5 % |
Aroma (end of boil) | East Kent Goldings | 30 g | 15 min | 5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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Wyeast - 1728 Scottish Ale | Ale | Slant | 300 ml | Wyeast Labs |
Extras
Type | Name | Amount | Use for | Time |
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Flavor | Sliwka wedzona | 200 g | Boil | 15 min |