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Baltazar Brut IPA

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 11.7 liter(s)
    Mash size
  • 15.6 liter(s)
    Total mash volume

Steps

Temp Time
62 C 50 min
72 C 20 min

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Fermentables

16.1 BLG
6.8% ABV
4.4 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 3 kg 76.9% 80 % 4
Grain Pszeniczny 0.5 kg 12.8% 85 % 4
Grain Rye, Flaked 0.4 kg 10.3% 78.3 % 4
Sum 3.9 kg

Hops

29 IBU

Bitterness ratio 0.44 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 20 g 20 min 10 %
Whirlpool Citra 10 g 15 min 12 %
Whirlpool Simcoe 10 g 15 min 13.2 %
Dry Hop Citra 20 g 3 day(s) 12 %
Dry Hop Simcoe 20 g 3 day(s) 13.2 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Dry 10 g fermentis

Extras

Type Name Amount Use for Time
Fining mech irlandzki 4 g Boil 15 min
Water Agent chlorek wapnia 1 g Mash 60 min

Notes

  • do zacierania:
    glukoamylaza 1ml przy 62 stopniach C
    kwas mlekowy 5ml
    Oct 14, 2018, 2:34 PM

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