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Bald'n'Blonde Scottish Light

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Batch size

  • 30 liter(s)
    Expected quantity of finished beer
  • 75 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 38.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 6.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.5 liter(s)
    Mash size
  • 18 liter(s)
    Total mash volume

Steps

Temp Time
65 C 65 min
76 C 5 min

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Fermentables

7.6 BLG
2.9% ABV
8.2 SRM
Type Name Amount Yield EBC
Grain Strzegom Pszeniczny 0.4 kg 8.9% 81 % 6
Grain Fawcett - Maris Otter 4 kg 88.9% 81 % 6
Grain Jęczmień palony 0.1 kg 2.2% 55 % 985
Sum 4.5 kg

Hops

14 IBU

Bitterness ratio 0.47 Balanced

Use for Name Amount Time Alpha acid
Boil East Kent Goldings 35 g 60 min 4.6 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 1 g Fermentis

Extras

Type Name Amount Use for Time
Fining Mech Irlandzki 5 g Secondary 10 day(s)

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