PL | EN
BAIPA ( Bimbał American India...
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14.3Gravity BLG
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50IBU
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5.9 %ABV
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11.4SRM
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ExtractType
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Style
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Brewer
![](/uploads/qr-code/ded61b0db4aa4af0f70ebba396c72fbe.png)
Batch size
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24 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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30.4 liter(s)Boil size
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10 %Boil loss
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12.9Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Liquid Extract | Bruntal ekstrakt słodowy Pale Ale | 3.4 kg 66.7% | 80 % | 35 |
Liquid Extract | Bruntal ekstrakt słodowy jasny | 1.7 kg 33.3% | 81 % | 26 |
Sum | 5.1 kg |
Hops
Bitterness ratio 0.86 Very bitter
Use for | Name | Amount | Time | Alpha acid |
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Boil | Chinook | 15 g | 50 min | 13 % |
Aroma (end of boil) | Amarillo | 15 g | 10 min | 9.5 % |
Boil | Citra | 15 g | 10 min | 12 % |
Boil | Comet | 15 g | 50 min | 8.3 % |
Aroma (end of boil) | Chinook | 15 g | 15 min | 13 % |
Aroma (end of boil) | Comet | 15 g | 15 min | 8.3 % |
Whirlpool | Amarillo | 15 g | 0 min | 9.5 % |
Whirlpool | Citra | 15 g | 0 min | 12 % |
Dry Hop | Citra | 20 g | 7 day(s) | 12 % |
Dry Hop | Amarillo | 20 g | 7 day(s) | 9.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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Safale S-04 | Ale | Dry | 11.5 g | Fermentis |