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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.5 liter(s)
    Mash size
  • 26 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min

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Fermentables

15.9 BLG
6.7% ABV
5.4 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 5.5 kg 84.6% 79 % 6
Grain Słód pszeniczny Bestmalz 1 kg 15.4% 82 % 5
Sum 6.5 kg

Hops

84 IBU

Bitterness ratio 1.29 Very bitter

Use for Name Amount Time Alpha acid
Boil Amarillo 25 g 60 min 8.8 %
Boil Simcoe 50 g 60 min 13.1 %
Aroma (end of boil) Cascade 25 g 0 min 7 %
Aroma (end of boil) Centennial 25 g 0 min 9.5 %
Dry Hop Citra 50 g 8 day(s) 12 %
Dry Hop Amarillo 25 g 8 day(s) 8.8 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M44 US West Coast Ale Dry 10 g Mangrove Jack's

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