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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21.1 liter(s)
    Mash size
  • 28.1 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
76 C 1 min

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Fermentables

15.7 BLG
6.6% ABV
5.9 SRM
Type Name Amount Yield EBC
Grain Pale Malt (2 Row) UK 5 kg 71.2% 78 % 6
Grain Płatki owsiane 0.25 kg 3.6% 85 % 3
Grain Weyermann - Carared 0.27 kg 3.8% 75 % 45
Grain Pilzneński 1.5 kg 21.4% 81 % 4
Sum 7.02 kg

Hops

52 IBU

Bitterness ratio 0.81 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 30 g 60 min 13.5 %
Boil Mosaic 20 g 20 min 10 %
Boil Mosaic 30 g 5 min 10 %
Dry Hop Simcoe 50 g 1 day(s) 13.2 %
Dry Hop Mosaic 50 g 1 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
US 05 Ale Dry 10 g ---

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