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babskie

0
  • 14
    Gravity BLG
  • 23
    IBU
  • 5.8 %
    ABV
  • 26.9
    SRM
  • All Grain
    Type
  • Sweet Stout
    Style
  • kosik
    Brewer
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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 20.4 liter(s)
    Mash size
  • 27.2 liter(s)
    Total mash volume

Steps

Temp Time
68 C 40 min
72 C 20 min
78 C 1 min

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Fermentables

14 BLG
5.8% ABV
26.9 SRM
Type Name Amount Yield EBC
Grain pilzeński 1 kg 14.7% 85 % 5
Grain Monachijski Ciemny Steinbach 3 kg 44.1% 85 % 30
Grain cookie 0.5 kg 7.4% 85 % 15
Grain Strzegom Barwiący 0.1 kg 1.5% 68 % 1300
Grain honing 1 kg 14.7% 80 % 10
Grain Karmelowy Pszeniczny Strzegom 1 kg 14.7% 79 % 130
Grain Strzegom Czekoladowy ciemny 0.2 kg 2.9% 68 % 1200
Sum 6.8 kg

Hops

23 IBU

Bitterness ratio 0.4 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 30 g 60 min 7.5 %
Boil Marynka 20 g 10 min 7.5 %

Yeasts

Name Type Form Amount Laboratory
s 33 Ale Dry 10 g ---

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