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Babskie ciemne

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

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Fermentables

11.9 BLG
4.8% ABV
26.4 SRM
Type Name Amount Yield EBC
Grain Pilzneński 4 kg 80% 81 % 4
Grain Castle Cafe 0.2 kg 4% 75.5 % 480
Grain Brown Malt (British Chocolate) 0.5 kg 10% 70 % 180
Grain Weyermann - Chocolate Wheat 0.3 kg 6% 74 % 1000
Sum 5 kg

Hops

30 IBU

Bitterness ratio 0.62 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 25 g 60 min 11 %

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