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BA Witbier 13 BLG - po zmianac...
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12.1Gravity BLG
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25IBU
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4.9 %ABV
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4.1SRM
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All GrainType
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Style
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Brewer
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Base recipe
![](/uploads/qr-code/68180b7ff56588d2a965378a6ad677d7.png)
Batch size
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50 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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63.3 liter(s)Boil size
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10 %Boil loss
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11Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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36 liter(s)Mash size
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48 liter(s)Total mash volume
Steps
Temp | Time |
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50 C | 0 min |
62 C | 30 min |
73 C | 30 min |
77 C | 0 min |
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Brewlog is empty
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BA WITBIER 13 BLG - PO ZMIANACH 201910
lislaw48 created 1762 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | Weyermann - Pilsner Malt | 7 kg 58.3% | 81 % | 5 |
Grain | Weyermann pszeniczny jasny | 4 kg 33.3% | 80 % | 6 |
Grain | Płatki owsiane błyskawiczne | 1 kg 8.3% | 77 % | 4 |
Sum | 12 kg |
Hops
Bitterness ratio 0.51 Bitter
Use for | Name | Amount | Time | Alpha acid |
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Boil | Styrian Goldings | 80 g | 60 min | 4.5 % |
Boil | Styrian Goldings | 20 g | 15 min | 4.5 % |
Boil | Saaz (Czech Republic) | 30 g | 15 min | 4.5 % |
Boil | Saaz (Czech Republic) | 90 g | 5 min | 4.5 % |
Boil | Styrian Goldings | 20 g | 5 min | 4.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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S-33 | Wheat | Dry | 11.5 g | Safbrew |
Extras
Type | Name | Amount | Use for | Time |
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Flavor | Curacao | 60 g | Boil | 15 min |
Flavor | Skórka słodkiej pomarańczy | 60 g | Boil | 15 min |
Spice | Kolendra | 60 g | Boil | 15 min |
Spice | pomarańcza | 120 g | Boil | 15 min |