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BA Witbier 13 BLG

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.9 liter(s)
    Mash size
  • 22.5 liter(s)
    Total mash volume

Steps

Temp Time
50 C 0 min
62 C 30 min
73 C 30 min
77 C 0 min

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Fermentables

11.4 BLG
3.9 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pilsner Malt 3.5 kg 62.2% 81 % 5
Grain Weyermann pszeniczny jasny 1.5 kg 26.6% 80 % 6
Grain Płatki owsiane błyskawiczne 0.63 kg 11.2% 77 % 4
Sum 5.63 kg

Hops

28 IBU

Bitterness ratio 0.61 Bitter

Use for Name Amount Time Alpha acid
Boil Styrian Goldings 37.5 g 60 min 4.5 %
Boil Styrian Goldings 12.5 g 15 min 4.5 %
Boil Saaz (Czech Republic) 30 g 15 min 4.5 %
Aroma (end of boil) Saaz (Czech Republic) 30 g 5 min 4.5 %
Aroma (end of boil) Styrian Goldings 12.5 g 5 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
S-33 Wheat Dry 14.38 g Safbrew

Extras

Type Name Amount Use for Time
Flavor Curacao 30 g Boil 15 min
Flavor Skórka słodkiej pomarańczy 30 g Boil 15 min
Spice Kolendra 35 g Boil 15 min

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