PL | EN
Batch size
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11.1 liter(s)Expected quantity of finished beer
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90 minBoil time
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25 %/hEvaporation rate
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18 liter(s)Boil size
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8 %Boil loss
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8Pre-boil gravity BLG
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8 %Trub loss
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2 %Dry hopping loss
Mash information
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70 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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9.2 liter(s)Mash size
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11.8 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Weyermann - Bohemian Pilsner Malt | 1.25 kg 47.7% | 81 % | 4 |
Grain | Weyermann pszeniczny jasny | 0.65 kg 24.8% | 80 % | 6 |
Grain | Płatki pszeniczne | 0.25 kg 9.5% | 85 % | 3 |
Grain | Viking Pale Ale malt | 0.47 kg 17.9% | 80.3 % | 5 |
Sum | 2.62 kg |
Hops
Bitterness ratio 0.34 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Willamette | 5 g | 60 min | 5 % |
Boil | Willamette | 15 g | 15 min | 5 % |
Boil | Sterling | 15 g | 5 min | 4.5 % |