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BA Vermont IPA 14BLG

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Batch size

  • 17 liter(s)
    Expected quantity of finished beer
  • 40 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 21.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 2.9 liter(s) / kg
    Liquor-to-grist ratio
  • 15.1 liter(s)
    Mash size
  • 20.3 liter(s)
    Total mash volume

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Fermentables

13.8 BLG
5.7% ABV
4.1 SRM
Type Name Amount Yield EBC
Grain Weyermann - Bohemian Pilsner Malt 5.2 kg 100% 81 % 4
Sum 5.2 kg

Hops

13 IBU

Bitterness ratio 0.23 Sweet

Use for Name Amount Time Alpha acid
Aroma (end of boil) Equinox 10 g 10 min 13.1 %
Aroma (end of boil) Equinox 20 g 5 min 13.1 %
Whirlpool Mosaic 30 g 1 min 10 %
Whirlpool Falconer Flight 30 g 1 min 10 %
Dry Hop Falconer Flight 30 g 4 day(s) 10 %
Dry Hop Mosaic 30 g 4 day(s) 10 %
Dry Hop Centennial 30 g 4 day(s) 10.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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