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BA Sydney IPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 75 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 23.6 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 15.2
    Pre-boil gravity BLG
  • 3 %
    Trub loss
  • 3 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 23.1 liter(s)
    Mash size
  • 29.7 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
76 C 5 min

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Fermentables

16.1 BLG
6.8% ABV
5.6 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 5 kg 75.8% 78 % 7
Grain Rice, Flaked 1 kg 15.2% 70 % 2
Grain Weyermann - Carapils 0.6 kg 9.1% 72 % 4
Sum 6.6 kg

Hops

84 IBU

Bitterness ratio 1.27 Very bitter

Use for Name Amount Time Alpha acid
Boil Topaz 40 g 70 min 15.5 %
Boil Topaz 20 g 10 min 15.5 %
Boil Enigma (AUS) 10 g 10 min 17.2 %
Aroma (end of boil) Galaxy 30 g 1 min 13.3 %
Aroma (end of boil) Enigma (AUS) 20 g 1 min 17.2 %
Dry Hop Enigma (AUS) 30 g 5 day(s) 17.2 %
Dry Hop Galaxy 30 g 5 day(s) 13.3 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 23 g Fermentis

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