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BA stout owsiany

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 15.8 liter(s)
    Mash size
  • 20.3 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min

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Fermentables

10.7 BLG
4.3% ABV
29.8 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 3.2 kg 71.1% 80 % 7
Weyermann
Grain Płatki owsiane 0.5 kg 11.1% 60 % 3
Grain Caraaroma 0.3 kg 6.7% 78 % 400
Grain Jęczmień palony 0.3 kg 6.7% 55 % 985
Na koniec zacieraniu przed wygrzewem
Grain Carafa 0.2 kg 4.4% 70 % 664
Specjal typ I dodane na koniec zacierania przed wygrzewem
Sum 4.5 kg

Hops

23 IBU

Bitterness ratio 0.53 Bitter

Use for Name Amount Time Alpha acid
Boil Challenger 15 g 60 min 8 %
Boil Challenger 15 g 20 min 8 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Fermentis

Notes

  • https://browamator.pl/ba-oatmeal-stout-stout-owsiany-13-zestaw-na-2,3,37,954
    Dec 29, 2022, 6:38 PM

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