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BA Pszeniczne Jasne 13

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Batch size

  • 38 liter(s)
    Expected quantity of finished beer
  • 65 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 48.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 35 liter(s)
    Mash size
  • 45 liter(s)
    Total mash volume

Steps

Temp Time
63 C 60 min
72 C 10 min

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Fermentables

13.3 BLG
4.3 SRM
Type Name Amount Yield EBC
Grain Weyermann pszeniczny jasny 5 kg 50% 80 % 6
Grain Pilzneński 5 kg 50% 81 % 4
Sum 10 kg

Hops

20 IBU

Bitterness ratio 0.37 Balanced

Use for Name Amount Time Alpha acid
Boil Jarrylo 30 g 5 min 15 %
Boil Jarrylo 20 g 40 min 15 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's Bavarian Wheat M20 Wheat Dry 33 g ---

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