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BA Plane ale 11

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Batch size

  • 19 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 24.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 8.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 68 %
    Mash efficiency
  • 4.3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.2 liter(s)
    Mash size
  • 21.2 liter(s)
    Total mash volume

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Fermentables

9.5 BLG
3.7% ABV
4.1 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3.8 kg 95% 80 % 5
Grain Carahell 0.2 kg 5% 77 % 26
Sum 4 kg

Hops

21 IBU

Bitterness ratio 0.55 Bitter

Use for Name Amount Time Alpha acid
Boil Kent Goldings 20 g 55 min 5.5 %
Boil Willamette 20 g 10 min 5 %
Aroma (end of boil) Willamette 10 g 5 min 5 %
Aroma (end of boil) Kent Goldings 10 g 5 min 5.5 %
Dry Hop Willamette 30 g 5 day(s) 5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Fermentis

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