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BA Hefeweizen

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 80 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 15 liter(s)
    Boil size
  • 20 %
    Boil loss
  • 8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 7.5 liter(s)
    Mash size
  • 9.7 liter(s)
    Total mash volume

Steps

Temp Time
45 C 10 min
53 C 15 min
63 C 30 min
72 C 15 min
76 C 1 min

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Fermentables

9.8 BLG
3.8% ABV
3.5 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 1.25 kg 58.1% 85 % 4
Grain Pilzneński 0.8 kg 37.2% 81 % 4
Grain Carahell 0.1 kg 4.7% 77 % 26
Sum 2.15 kg

Hops

11 IBU

Bitterness ratio 0.28 Balanced

Use for Name Amount Time Alpha acid
Boil Hallertau Spalt Select 10 g 75 min 3.4 %
Boil Hallertau Spalt Select 5 g 25 min 3.4 %

Yeasts

Name Type Form Amount Laboratory
Safbrew WB-06 Wheat Dry 5.75 g Fermentis

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