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BA Colorado APA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 65 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12.6 liter(s)
    Mash size
  • 16.8 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min

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Fermentables

10.7 BLG
4.3% ABV
3.7 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4 kg 95.2% 80 % 5
Grain Viking Carabody 0.2 kg 4.8% 80 % 8
Sum 4.2 kg

Hops

33 IBU

Bitterness ratio 0.77 Very bitter

Use for Name Amount Time Alpha acid
Boil Comet 25 g 60 min 8.3 %
Boil Comet 5 g 10 min 8.3 %
Boil Summit 10 g 10 min 17 %
Aroma (end of boil) Summit 20 g 0 min 17 %
Aroma (end of boil) Willamette 10 g 0 min 5 %
Aroma (end of boil) Ekuanot 10 g 0 min 14 %
Dry Hop Horizon 20 g 4 day(s) 14 %
Dry Hop Ekuanot 20 g 4 day(s) 14 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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