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BA Colorado APA #01A

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Batch size

  • 14 liter(s)
    Expected quantity of finished beer
  • 65 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 23.6 liter(s)
    Boil size
  • 25 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 15 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.1 liter(s) / kg
    Liquor-to-grist ratio
  • 13 liter(s)
    Mash size
  • 17.2 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min

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Fermentables

11.9 BLG
4.8% ABV
4.1 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4 kg 95.2% 80 % 5
Grain VIKING CARABODY MALT 0.2 kg 4.8% 75 % 8
Sum 4.2 kg

Hops

50 IBU

Bitterness ratio 1.04 Very bitter

Use for Name Amount Time Alpha acid
Boil Horizon 20 g 60 min 14 %
Aroma (end of boil) Horizon 10 g 10 min 14 %
Whirlpool Summit 20 g 0 min 17 %
Whirlpool Nugget 10 g 0 min 13 %
Whirlpool Ekuanot 10 g 0 min 14 %
Dry Hop Nugget 20 g 3 day(s) 13 %
Dry Hop Ekuanot 20 g 3 day(s) 14 %
Aroma (end of boil) Summit 10 g 10 min 17 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.2 g Fermentis

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