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BA Bitter

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.8
    Pre-boil gravity BLG
  • 3 %
    Trub loss
  • 1 %
    Dry hopping loss

Mash information

  • 82 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 12.6 liter(s)
    Mash size
  • 16.2 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min

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Fermentables

10.5 BLG
4.2% ABV
8.5 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 3.2 kg 88.9% 85 % 7
Grain Monachijski typ II 20-25 EBC Weyermann 0.25 kg 6.9% 80 % 20
Grain Caraaroma 0.15 kg 4.2% 78 % 400
Sum 3.6 kg

Hops

17 IBU

Bitterness ratio 0.4 Balanced

Use for Name Amount Time Alpha acid
Boil Fuggles 20 g 55 min 4.5 %
Boil Fuggles 10 g 10 min 4.5 %
Boil English Golding 10 g 10 min 4.8 %
Boil English Golding 20 g 5 min 4.8 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11 g ---

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