PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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25.3 liter(s)Boil size
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10 %Boil loss
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14.3Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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18 liter(s)Mash size
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24 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
65 C | 60 min |
78 C | 10 min |
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Brewlog is empty
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BA AIPA
maciej.ananicz@gmail.com created 1724 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Weyermann - Pale Ale Malt | 5.2 kg 86.7% | 85 % | 7 |
Grain | Weyermann - Carapils | 0.4 kg 6.7% | 78 % | 4 |
Grain | Weyermann - Carared | 0.4 kg 6.7% | 75 % | 45 |
Sum | 6 kg |
Hops
Bitterness ratio 1.77 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Chinook | 40 g | 65 min | 10.4 % |
Boil | Cascade | 40 g | 10 min | 6.9 % |
Boil | Chinook | 10 g | 10 min | 13 % |
Aroma (end of boil) | Cascade | 40 g | 30 min | 6.9 % |
Aroma (end of boil) | Citra | 40 g | 30 min | 12.3 % |
Dry Hop | Citra | 20 g | 7 day(s) | 12.3 % |
Dry Hop | Cascade | 20 g | 7 day(s) | 6.9 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 11.5 g | Fermentis |
Discussion
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MI
Kwiatowo owocowe. Duża goryczka. Mała wydajność. Ok 18 l przy BLG ok 12
Miłosz
2454 days ago