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BA AIPA

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Batch size

  • 15.5 liter(s)
    Expected quantity of finished beer
  • 75 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 20 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.5 liter(s)
    Mash size
  • 18 liter(s)
    Total mash volume

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Fermentables

15 BLG
6.2% ABV
5.8 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 2.6 kg 57.8% 85 % 7
Grain Weyermann - Carapils 0.2 kg 4.4% 78 % 4
Grain Weyermann - Carared 0.2 kg 4.4% 75 % 45
Grain Rahr - Premium Pilsner Malt 1.5 kg 33.3% 80 % 4
Sum 4.5 kg

Hops

41 IBU

Bitterness ratio 0.67 Bitter

Use for Name Amount Time Alpha acid
Boil Horizon 20 g 70 min 14 %
Boil Cascade 10 g 10 min 6.8 %
Whirlpool Cascade 30 g 0 min 6.8 %
Whirlpool Citra 10 g 0 min 12 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

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