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#B021 American Stout

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 28 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min

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Fermentables

15.2 BLG
6.3% ABV
49.5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2.5 kg 35.7% 80 % 5
Grain Monachijski Ciemny Steinbach 2 kg 28.6% 100 % 30
Grain Strzegom Czekoladowy ciemny 0.5 kg 7.1% 68 % 1200
Grain Strzegom Czekoladowy jasny 0.5 kg 7.1% 68 % 400
Grain Karmelowy Jasny 30EBC 0.5 kg 7.1% 75 % 30
Grain Jęczmień palony 0.5 kg 7.1% 55 % 985
Grain Płatki owsiane 0.5 kg 7.1% 60 % 3
Sum 7 kg

Hops

27 IBU

Bitterness ratio 0.44 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 30 g 60 min 7.9 %
Boil Marynka 20 g 15 min 7.9 %
Boil Marynka 20 g 0 min 7.9 %
Boil Cascade PL 30 g 0 min 5.2 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Dry 10 g ---

Extras

Type Name Amount Use for Time
Spice kawa Lavazza ORO 100 g Boil 15 min

Notes

  • Warzenie 19/08/2023
    Woda TDS 350 PPM
    22,5L + 14L wysładzanie
    ekstrakt końcowy 15,5 BLG 23L

    Start conical fementror 20/08/2023
    17 C US05 (suche) 18°C

    Chmielenie na zimno (10dni) 31/08/2023
    Chinook 20g
    Cascade 30g
    Marynak 20g

    Cold crush 03/09/2023 (3dni) 4°C

    Butelkowanie 08/09 (5dni)
    Keg 18l ( 30g Cascade 20g chinook)
    6x butelka 0.5
    Aug 20, 2023, 2:59 PM

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