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B.Wine v.3

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 120 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 22.2 liter(s)
    Boil size
  • 4 %
    Boil loss
  • 21.8
    Pre-boil gravity BLG
  • 4 %
    Trub loss
  • 4 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 2.4 liter(s) / kg
    Liquor-to-grist ratio
  • 19.7 liter(s)
    Mash size
  • 27.9 liter(s)
    Total mash volume

Steps

Temp Time
66 C 1 min
62 C 119 min

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Fermentables

23.8 BLG
10.9% ABV
17.6 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 7 kg 85.4% 80 % 7
Grain zakwaszający 0.2 kg 2.4% 80 % 7
Grain Special B Malt 0.5 kg 6.1% 65.2 % 300
Grain Abbey Castle 0.5 kg 6.1% 80 % 45
Sum 8.2 kg

Hops

73 IBU

Bitterness ratio 0.73 Bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 25 g 60 min 13.2 %
Boil Mosaic 17 g 50 min 12 %
Boil Cascade 25 g 40 min 6 %
Boil Simcoe 25 g 30 min 13.2 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Slant 100 ml fermentis

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