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B.Wine v.2

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 120 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 21.8 liter(s)
    Boil size
  • 5 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 2.35 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 30 liter(s)
    Total mash volume

Steps

Temp Time
62 C 120 min

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Fermentables

27.9 BLG
15.4 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 7.5 kg 82.9% 80 % 7
Grain Carahell 0.45 kg 5% 77 % 26
Grain Abbey Castle 1 kg 11% 80 % 45
Sugar zakwaszający 0.1 kg 1.1% 50 % 30
Sum 9.05 kg

Hops

60 IBU

Bitterness ratio 0.46 Balanced

Use for Name Amount Time Alpha acid
Boil Mosaic 25 g 60 min 12 %
Boil Simcoe 25 g 60 min 11.4 %
Boil Simcoe 25 g 40 min 11.4 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Slant 100 ml fermentis

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