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awheat

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 6.8 liter(s)
    Mash size
  • 9 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min

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Fermentables

11.4 BLG
4.6% ABV
6 SRM
Type Name Amount Yield EBC
Grain Viking Wheat Malt 1 kg 44.4% 83 % 5
Grain Viking Pale Ale malt 1 kg 44.4% 80 % 5
Grain Caramel/Crystal Malt - 30L 0.25 kg 11.1% 75 % 59
Sum 2.25 kg

Hops

18 IBU

Bitterness ratio 0.39 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 4 g 60 min 10 %
Boil Citra 5 g 15 min 12 %
Aroma (end of boil) Citra 20 g 1 min 12 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Dry 5 g ---

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