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AW

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 6.6 liter(s)
    Mash size
  • 8.8 liter(s)
    Total mash volume

Steps

Temp Time
64 C 40 min
72 C 20 min
78 C 10 min

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Fermentables

11.4 BLG
4.6% ABV
3.4 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 1.1 kg 50% 85 % 4
Grain Pilzneński 1.1 kg 50% 81 % 4
Sum 2.2 kg

Hops

17 IBU

Bitterness ratio 0.37 Balanced

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 2.5 g 60 min 15.5 %
Aroma (end of boil) Mosaic 7 g 5 min 10 %
Aroma (end of boil) denali 7 g 5 min 14 %
Whirlpool Mosaic 10.5 g 0 min 10 %
Whirlpool denali 10.5 g 0 min 14 %
Dry Hop Mosaic 28.5 g 3 day(s) 10 %
Dry Hop denali 28.5 g 3 day(s) 14 %

Yeasts

Name Type Form Amount Laboratory
WLP090 - San Diego Super Yeast Ale Slant 500 ml White Labs

Notes

  • Ew. zamień denali na citre. Jeśli denali - szmata
    Nov 15, 2017, 3:39 PM

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