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AW 2

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Batch size

  • 19 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.4 liter(s)
    Mash size
  • 19.2 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
78 C 5 min

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Fermentables

11.2 BLG
4.5% ABV
3.3 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 2 kg 41.7% 85 % 4
Grain Pilzneński 2.5 kg 52.1% 81 % 4
Grain owsiany 0.3 kg 6.3% --- % ---
Sum 4.8 kg

Hops

26 IBU

Bitterness ratio 0.58 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 30 g 20 min 11 %
Whirlpool Idaho Gem 50 g 1 min 13.7 %
Whirlpool Equinox 50 g 1 min 13.1 %
Dry Hop idahp gem i equanot 100 g 2 day(s) 1 %

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