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Australis Wheat #25

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 25.4 liter(s)
    Boil size
  • 4 %
    Boil loss
  • 9.5
    Pre-boil gravity BLG
  • 4 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 11.4 liter(s)
    Mash size
  • 15.2 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
76 C 10 min

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Fermentables

11.2 BLG
4.5% ABV
3.2 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 1.9 kg 50% 80 % 4
Grain Pszeniczny 1.9 kg 50% 85 % 4
Sum 3.8 kg

Hops

18 IBU

Bitterness ratio 0.4 Balanced

Use for Name Amount Time Alpha acid
Boil Sorachi Ace 30 g 5 min 13 %
Boil Falconer's Flight 35 g 5 min 10.3 %

Yeasts

Name Type Form Amount Laboratory
FM50 Kłosy Kansas Wheat Liquid 50 ml Fermentum Mobile

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