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Australian West coast 1.0

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.9 liter(s)
    Mash size
  • 25.2 liter(s)
    Total mash volume

Steps

Temp Time
63 C 45 min
72 C 15 min
82 C 5 min

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Fermentables

13.6 BLG
5.6% ABV
4.3 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 6 kg 95.2% 80 % 5
Grain Rice, Flaked 0.3 kg 4.8% 70 % 2
Sum 6.3 kg

Hops

53 IBU

Bitterness ratio 0.96 Very bitter

Use for Name Amount Time Alpha acid
Boil HPA-016 10 g 40 min 16.9 %
Boil Galaxy 10 g 40 min 15 %
Boil Ella (AUS) 10 g 40 min 14.6 %
Boil HPA-016 10 g 10 min 16.9 %
Boil Galaxy 10 g 10 min 15 %
Boil Ella (AUS) 10 g 10 min 14.6 %
Dry Hop Galaxy 10 g 5 day(s) 15 %
Dry Hop Ella (AUS) 10 g 5 day(s) 14.6 %
Dry Hop HPA-016 10 g 5 day(s) 16.9 %

Notes

  • drozdze US05 lub New England , jeszcze nie wiem,
    Apr 22, 2024, 3:40 PM

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