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Australian Session IPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.1 liter(s)
    Mash size
  • 22.8 liter(s)
    Total mash volume

Steps

Temp Time
66 C 55 min
72 C 10 min
78 C 5 min

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Fermentables

13.8 BLG
5.7% ABV
5.3 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 4 kg 70.2% 80 % 4
Grain Strzegom Monachijski typ II 1 kg 17.5% 79 % 22
Grain Płatki owsiane 0.4 kg 7% 85 % 3
Grain Żytni 0.2 kg 3.5% 85 % 8
Grain zakwaszający 0.1 kg 1.8% --- % ---
Sum 5.7 kg

Hops

49 IBU

Bitterness ratio 0.87 Very bitter

Use for Name Amount Time Alpha acid
Boil Galaxy 25 g 60 min 15 %
Boil Galaxy 15 g 10 min 15 %
Aroma (end of boil) Galaxy 10 g 5 min 15 %
Whirlpool Vic Secret 30 g 0 min 16.3 %
Dry Hop Galaxy 50 g 4 day(s) 15 %

Yeasts

Name Type Form Amount Laboratory
FM13 Irlandzkie Ciemności Ale Slant 25 ml Fermentum Mobile

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