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Australian Pale Ale - warka 1

0
  • 13.1
    Gravity BLG
  • 33
    IBU
  • 5.3 %
    ABV
  • 5.1
    SRM
  • All Grain
    Type
  • ---
    Style
  • Masej
    Brewer
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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.8 liter(s)
    Mash size
  • 26.4 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
78 C 0 min

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Fermentables

13.1 BLG
5.3% ABV
5.1 SRM
Type Name Amount Yield EBC
Grain Słód jęczmienny pilzneński Viking Malt 3 kg 45.5% 80 % 4
Grain Słód jęczmienny Pale Ale Zero Viking Malt 3 kg 45.5% 79 % 6
Grain Słód jęczmienny Carahell® 20-30 EBC Weyermann® 0.6 kg 9.1% 74 % 25
Sum 6.6 kg

Hops

33 IBU

Bitterness ratio 0.62 Bitter

Use for Name Amount Time Alpha acid
Boil Lunga 15 g 60 min 11 %
Boil Lunga 15 g 30 min 11 %
Aroma (end of boil) Galaxy 30 g 5 min 15 %
Dry Hop Motueka 30 g 3 day(s) 7 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Dry 11.5 g Lesaffre Fermenti

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