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Australian Pale Ale

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Batch size

  • 60 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 77 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 43.5 liter(s)
    Mash size
  • 58 liter(s)
    Total mash volume

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Fermentables

12.1 BLG
7.3 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 13 kg 89.7% 80 % 5
Grain Słód Caramunich Typ II Weyermann 1 kg 6.9% 73 % 120
Grain Karmelowy Jasny 30EBC 0.5 kg 3.4% 75 % 30
Sum 14.5 kg

Hops

30 IBU

Bitterness ratio 0.61 Bitter

Use for Name Amount Time Alpha acid
Boil Galaxy 25 g 60 min 14.5 %
Boil Cascade 50 g 30 min 7.3 %
Boil Cascade 30 g 20 min 7.3 %
Boil Cascade 20 g 5 min 7.3 %
Boil Ella (AUS) 10 g 1 min 15.1 %
Dry Hop Ella (AUS) 90 g 3 day(s) 15.1 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Nottingham Ale Dry 24 g Danstar

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