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Australian Pale Ale 13

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 23.5 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 1 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13 liter(s)
    Mash size
  • 17.4 liter(s)
    Total mash volume

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Fermentables

12.6 BLG
5.1% ABV
6.7 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 4 kg 92% 79 % 6
Grain Słód Caramunich Typ II Weyermann 0.25 kg 5.7% 73 % 120
Grain Karmelowy Jasny 30EBC 0.1 kg 2.3% 75 % 30
Sum 4.35 kg

Hops

37 IBU

Bitterness ratio 0.73 Bitter

Use for Name Amount Time Alpha acid
Boil Galaxy 30 g 10 min 15 %
Boil Ella (AUS) 30 g 10 min 14.6 %
Dry Hop Cascade 40 g 7 day(s) 7.3 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Slant 75 ml Safale

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