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Australian IPA

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 24.8 liter(s)
    Mash size
  • 33 liter(s)
    Total mash volume

Steps

Temp Time
62 C 60 min
72 C 10 min
78 C 0 min

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Fermentables

15.9 BLG
12.5 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 6 kg 72.7% 70 % 6
Grain Strzegom Monachijski typ I 2 kg 24.2% 70 % 16
Grain Strzegom Karmel 150 0.25 kg 3% 70 % 150
Sum 8.25 kg

Hops

53 IBU

Bitterness ratio 0.74 Bitter

Use for Name Amount Time Alpha acid
Boil Topaz 15 g 20 min 15 %
Boil Enigma (AUS) 15 g 20 min 17 %
Boil Vic Secret (AUS) 15 g 20 min 16 %
Aroma (end of boil) Topaz 15 g 5 min 15 %
Aroma (end of boil) Enigma (AUS) 15 g 5 min 17 %
Aroma (end of boil) Vic Secret (AUS) 15 g 5 min 16 %
Dry Hop Topaz 20 g 6 day(s) 15 %
Dry Hop Enigma (AUS) 20 g 6 day(s) 17 %
Dry Hop Vic Secret (AUS) 20 g 6 day(s) 16 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M44 US West Coast Ale Dry 11.5 g Mangrove Jack's

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