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Australian Indian Pale Ale

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 75 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 11.5 liter(s)
    Mash size
  • 14.8 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
76 C 10 min

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Fermentables

16.8 BLG
7.1% ABV
5.5 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 2.5 kg 75.8% 85 % 7
Grain Weyermann - Carapils 0.3 kg 9.1% 78 % 4
Grain Płatki Ryżowe 0.5 kg 15.2% 70 % 2
Sum 3.3 kg

Hops

74 IBU

Bitterness ratio 1.07 Very bitter

Use for Name Amount Time Alpha acid
Boil Topaz 20 g 70 min 15 %
Boil Topaz 10 g 10 min 15 %
Boil Enigma (AUS) 5 g 10 min 17.2 %
Aroma (end of boil) Enigma (AUS) 10 g 0 min 17.2 %
Aroma (end of boil) Galaxy 15 g 0 min 13.3 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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