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Australian Blonde

0
  • 13.1
    Gravity BLG
  • 14
    IBU
  • 5.3 %
    ABV
  • 3.7
    SRM
  • All Grain
    Type
  • Blonde Ale
    Style
  • michcio
    Brewer
Print

Batch size

  • 30 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 39.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 28 liter(s)
    Mash size
  • 36 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
72 C 10 min

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Fermentables

13.1 BLG
5.3% ABV
3.7 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 8 kg 100% 82 % 4
Sum 8 kg

Hops

14 IBU

Bitterness ratio 0.26 Balanced

Use for Name Amount Time Alpha acid
Whirlpool Enigma (AUS) 50 g 15 min 16.5 %
Dry Hop Enigma (AUS) 150 g 3 day(s) 16.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 23 g Fermentis

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