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Atomowy RIS

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 22.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 29.7 liter(s)
    Mash size
  • 39.6 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
78 C 10 min

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Fermentables

24.6 BLG
11.4% ABV
39.5 SRM
Type Name Amount Yield EBC
Grain Monachijski 3 kg 30.3% 80 % 16
Grain Strzegom Czekoladowy jasny 0.5 kg 5.1% 68 % 400
Grain Strzegom Karmel 600 0.5 kg 5.1% 68 % 601
Grain Płatki owsiane 0.5 kg 5.1% 85 % 3
Grain Strzegom Pale Ale 5 kg 50.5% 79 % 6
Grain Strzegom Czekoladowy 400 0.2 kg 2% 68 % 400
Grain Jęczmień palony 0.2 kg 2% 55 % 985
Sum 9.9 kg

Hops

60 IBU

Bitterness ratio 0.58 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 60 g 60 min 11 %
Boil Lublin (Lubelski) 20 g 10 min 4 %
Aroma (end of boil) Lublin (Lubelski) 30 g 0 min 4 %
Boil Simcoe 15 g 60 min 13.2 %

Yeasts

Name Type Form Amount Laboratory
Mauribrew Ale Y514 Ale Slant 1000 ml Mauribrew

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