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atlantic minus 5

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 29.6 liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.4 liter(s)
    Mash size
  • 19.2 liter(s)
    Total mash volume

Steps

Temp Time
64 C 30 min
70 C 30 min

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Fermentables

12.1 BLG
8.4 SRM
Type Name Amount Yield EBC
Grain Strzegom Monachijski typ II 3 kg 62.5% 79 % 16
Grain Strzegom Pale Ale 1.8 kg 37.5% 79 % 6
Sum 4.8 kg

Hops

40 IBU

Bitterness ratio 0.74 Bitter

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 25 g 30 min 4 %
Boil Columbus/Tomahawk/Zeus 25 g 30 min 15.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 200 ml Fermentis

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