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Atak klonów/Klon BA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.8 liter(s)
    Mash size
  • 26.4 liter(s)
    Total mash volume

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Fermentables

17.5 BLG
7.5% ABV
34.7 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3.5 kg 48.3% 80 % 5
Grain Carafa 0.2 kg 2.8% 70 % 664
Grain Carafa II 0.2 kg 2.8% 70 % 812
Grain Carafa III 0.2 kg 2.8% 70 % 1034
Grain Strzegom Karmel 150 0.3 kg 4.1% 75 % 150
Grain Strzegom Karmel 300 0.45 kg 6.2% 70 % 299
Grain Strzegom Monachijski typ I 0.75 kg 10.3% 79 % 16
Grain Płatki owsiane 1 kg 13.8% 60 % 3
Sugar Milk Sugar (Lactose) 0.65 kg 9% 76.1 % 0
Sum 7.25 kg

Hops

33 IBU

Bitterness ratio 0.46 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 30 g 40 min 11 %
Boil Iunga 20 g 10 min 11 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11 g Fermentis

Extras

Type Name Amount Use for Time
Flavor syrop klonowy 1 g Boil 5 min
Flavor syrop klonowy 1 g Secondary 3 day(s)
Flavor syrop klonowy 1 g Bottling ---
Other płatki dębowe z black tears 1 g Secondary 7 day(s)

Notes

  • refermentowane syropem klonowym
    podzielone na pół i do jednej wersji płatki dębowe
    Sep 1, 2022, 12:13 AM

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