PL | EN
Atak Chmielu z różnych chmieli
0-
14.7Gravity BLG
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48IBU
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6.1 %ABV
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8.2SRM
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All GrainType
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Style
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Brewer
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Base recipe
Batch size
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24 liter(s)Expected quantity of finished beer
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60 minBoil time
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5 %/hEvaporation rate
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29 liter(s)Boil size
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5 %Boil loss
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14.3Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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65 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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25.2 liter(s)Mash size
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33.6 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
69 C | 60 min |
72 C | 15 min |
78 C | 10 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 7 kg 83.3% | 80 % | 5 |
Grain | Weyermann - Carapils | 0.4 kg 4.8% | 78 % | 4 |
Grain | cookie | 0.4 kg 4.8% | 75 % | 50 |
Grain | Carabohemian | 0.2 kg 2.4% | 75 % | 180 |
Grain | Płatki owsiane | 0.4 kg 4.8% | 60 % | 3 |
Sum | 8.4 kg |
Hops
Bitterness ratio 0.8 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Chinook | 20 g | 60 min | 12 % |
Boil | Simcoe | 20 g | 25 min | 13.2 % |
Boil | Citra | 25 g | 15 min | 12 % |
Whirlpool | Simcoe | 60 g | 0 min | 13.2 % |
Whirlpool | Amarillo | 30 g | 0 min | 9.5 % |
Whirlpool | Chinook | 10 g | 0 min | 13 % |
Dry Hop | Cascade | 50 g | 5 day(s) | 6 % |
Dry Hop | Citra | 50 g | 5 day(s) | 12 % |
Dry Hop | Azacca | 50 g | 5 day(s) | 14 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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Wyeast - 1056 American Ale | Ale | Slant | 200 ml | Wyeast Labs |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Fining | wirflook | 5 g | Boil | 10 min |