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Atak Chmielu z azzacca

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 29.2 liter(s)
    Boil size
  • 16 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 68 %
    Mash efficiency
  • 3.4 liter(s) / kg
    Liquor-to-grist ratio
  • 28.4 liter(s)
    Mash size
  • 36.7 liter(s)
    Total mash volume

Steps

Temp Time
69 C 60 min
72 C 15 min
78 C 10 min
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Fermentables

15.2 BLG
6.3% ABV
7.9 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 59.9% 80 % 5
Grain Weyermann - Carapils 0.2 kg 2.4% 78 % 4
Grain Caramunich® typ I 0.55 kg 6.6% 73 % 80
Grain pszeniczny ciemny 0.5 kg 6% 75 % 14
Grain Cara-Pils/Dextrine 0.2 kg 2.4% 72 % 4
Grain Płatki owsiane 0.4 kg 4.8% 60 % 3
Grain Simpsons - Maris Otter 1.5 kg 18% 81 % 6
Sum 8.35 kg

Hops

67 IBU

Bitterness ratio 1.08 Very bitter

Use for Name Amount Time Alpha acid
Boil Warrior 30 g 60 min 15 %
Boil Citra 15 g 20 min 12 %
Boil Simcoe 15 g 20 min 12 %
Whirlpool Amarillo 30 g 0 min 6.3 %
Whirlpool Cascade 30 g 0 min 5.8 %
Whirlpool Citra 30 g 0 min 12 %
Dry Hop Citra 30 g 3 day(s) 12 %
Dry Hop Amarillo 30 g 3 day(s) 9.5 %
Dry Hop Cascade 30 g 3 day(s) 5.8 %
Dry Hop Sybilla 30 g 3 day(s) 3.5 %
Boil Azacca 20 g 20 min 12 %
Aroma (end of boil) Azacca 30 g 0 min 14 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - 1056 American Ale Ale Slant 200 ml Wyeast Labs

Extras

Type Name Amount Use for Time
Fining wirflook 10 g Boil 15 min
Water Agent Gips 4 g Mash 70 min

Discussion