PL | EN
Batch size
-
25 liter(s)Expected quantity of finished beer
-
60 minBoil time
-
10 %/hEvaporation rate
-
31.7 liter(s)Boil size
-
10 %Boil loss
-
13.8Pre-boil gravity BLG
-
5 %Trub loss
-
--- %Dry hopping loss
Mash information
-
80 %Mash efficiency
-
3.5 liter(s) / kgLiquor-to-grist ratio
-
23.8 liter(s)Mash size
-
30.6 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
67 C | 75 min |
76 C | 5 min |
-
Brewlog is empty
-
ATAK CHMIELU KLON
Hajsiu created 589 days ago -
ATAK CHMIELU KLON
Hajsiu created 589 days ago -
ATAK CHMIELU KLON
Hajsiu created 589 days ago
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members have fully automated inventory stock tracking? Become a PRO member!
Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Weyermann - Pale Ale Malt | 6 kg 88.2% | 85 % | 7 |
Grain | Weyermann - Melanoiden Malt | 0.3 kg 4.4% | 81 % | 53 |
Grain | Weyermann - Carared | 0.3 kg 4.4% | 75 % | 45 |
Grain | Weyermann - Carapils | 0.2 kg 2.9% | 78 % | 4 |
Sum | 6.8 kg |
Hops
Bitterness ratio 0.82 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Simcoe | 30 g | 60 min | 13.2 % |
Boil | Citra | 50 g | 5 min | 12 % |
Boil | Simcoe | 50 g | 5 min | 13.2 % |
Boil | Citra | 50 g | 0 min | 12 % |
Boil | Amarillo | 50 g | 0 min | 9.5 % |
Boil | Simcoe | 20 g | 0 min | 13.2 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Slant | 300 ml | --- |