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Atak Chmielu

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21.8 liter(s)
    Mash size
  • 29 liter(s)
    Total mash volume

Steps

Temp Time
69 C 60 min

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Fermentables

15.2 BLG
6.9 SRM
Type Name Amount Yield EBC
Grain Malteurop Pale Ale 6.5 kg 89.7% 80 % 6
Grain Weyermann - Carapils 0.25 kg 3.4% 78 % 4
Grain Weyermann - Melanoiden Malt 0.25 kg 3.4% 75 % 70
Grain Weyermann - Carared 0.25 kg 3.4% 75 % 50
Sum 7.25 kg

Hops

55 IBU

Bitterness ratio 0.89 Very bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 30 g 60 min 11.7 %
Aroma (end of boil) Simcoe 10 g 15 min 11.7 %
Aroma (end of boil) Amarillo 10 g 15 min 6.3 %
Whirlpool Simcoe 20 g 25 min 11.7 %
Whirlpool Amarillo 10 g 25 min 6.3 %
Whirlpool Cascade 10 g 25 min 5.8 %
Whirlpool Citra 20 g 25 min 13.9 %
Dry Hop Citra 10 g 3 day(s) 13.9 %
Dry Hop Simcoe 40 g 3 day(s) 11.7 %
Dry Hop Cascade 20 g 3 day(s) 5.8 %
Dry Hop Amarillo 10 g 3 day(s) 6.3 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Fining Whirlflock T 1 g Boil 7 min

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