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AS V2

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 20 %/h
    Evaporation rate
  • 15.8 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 4.2 liter(s) / kg
    Liquor-to-grist ratio
  • 18.1 liter(s)
    Mash size
  • 22.4 liter(s)
    Total mash volume

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Fermentables

15.9 BLG
6.7% ABV
30.6 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3 kg 69.8% 81 % 4
Grain Monachijski 0.6 kg 14% 80 % 16
Grain Płatki pszeniczne 0.2 kg 4.7% 85 % 3
Grain Strzegom Czekoladowy jasny 0.2 kg 4.7% 68 % 400
Grain Jęczmień palony 0.2 kg 4.7% 55 % 985
Grain Special X 0.1 kg 2.3% 68 % 400
Sum 4.3 kg

Hops

21 IBU

Bitterness ratio 0.32 Balanced

Use for Name Amount Time Alpha acid
Whirlpool Mosaic 25 g 60 min 10 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 150 ml Fermentis

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