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AS CC

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Batch size

  • 19.2 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 1 %/h
    Evaporation rate
  • 20.2 liter(s)
    Boil size
  • 0 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 2 %
    Trub loss
  • 2 %
    Dry hopping loss

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Fermentables

13.8 BLG
97.5 SRM
Type Name Amount Yield EBC
Grain Jęczmień palony 0.3 kg 7.1% 50 % 985
Liquid Extract ekstrakt słodowy ciemny Bruntal 1.7 kg 40.5% 70 % 621
Liquid Extract Bruntal 1.7 kg 40.5% 70 % 26
Liquid Extract WES ekstrakt słodowy ciemny 0.5 kg 11.9% 75 % 700
Sum 4.2 kg

Hops

57 IBU

Bitterness ratio 0.93 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 15 g 60 min 12.8 %
Boil Citra 10 g 60 min 12.4 %
Boil Chinook 15 g 10 min 12.8 %
Boil Citra 20 g 10 min 12.4 %
Dry Hop Chinook 30 g 7 day(s) 12.8 %
Dry Hop Citra 30 g 7 day(s) 12.4 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11 g Safale

Notes

  • Gotowanie w garnku o pojemnosci ok. 10 l i dolewanie wody w fermentorze do ilosci 20 l.
    Sep 26, 2016, 3:55 PM

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