PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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27.5 liter(s)Boil size
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15 %Boil loss
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14.5Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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18.8 liter(s)Mash size
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25 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
67 C | 40 min |
72 C | 10 min |
76 C | 0 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pale Ale | 5 kg 74.1% | 79 % | 6 |
Grain | Pszeniczny Jasny | 1 kg 14.8% | 85 % | 4 |
Grain | Pszeniczny Crystal I | 0.25 kg 3.7% | 75 % | 125 |
Adjunct | Płatki owsiane | 0.5 kg 7.4% | 82 % | 3.5 |
Sum | 6.75 kg |
Hops
Bitterness ratio 1.05 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Pioneer | 15 g | 50 min | 9.5 % |
Boil | Southern Dawn | 15 g | 50 min | 13.5 % |
Boil | Oktawia | 15 g | 30 min | 7.8 % |
Boil | Vic Secret | 15 g | 30 min | 15.6 % |
Boil | Mouteka | 15 g | 20 min | 8 % |
Aroma (end of boil) | Belma | 15 g | 10 min | 9.4 % |
Aroma (end of boil) | Motueka | 15 g | 10 min | 8 % |
Aroma (end of boil) | Oktawia | 15 g | 0 min | 7.8 % |
Aroma (end of boil) | Sorachi Ace | 15 g | 0 min | 12.5 % |
Dry Hop | Motueka | 20 g | 5 day(s) | 8 % |
Dry Hop | Belma | 20 g | 5 day(s) | 9.4 % |
Dry Hop | Sorachi Ace | 20 g | 5 day(s) | 12.5 % |
Dry Hop | Oktawia | 20 g | 1 day(s) | 7.8 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 23 g | Fermentis |