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Aromaty w dolniaku

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Batch size

  • 14 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 18.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 2 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3.2 liter(s) / kg
    Liquor-to-grist ratio
  • 10.6 liter(s)
    Mash size
  • 13.9 liter(s)
    Total mash volume

Steps

Temp Time
65 C 50 min
73 C 15 min
78 C 5 min

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Fermentables

13.1 BLG
5.3% ABV
4.1 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 1.5 kg 45.5% 80 % 4
Grain Strzegom Pale Ale 1.5 kg 45.5% 79 % 6
Grain Strzegom Wiedeński 0.3 kg 9.1% 79 % 10
Sum 3.3 kg

Hops

21 IBU

Bitterness ratio 0.4 Balanced

Use for Name Amount Time Alpha acid
Boil Elani 15 g 30 min 5.7 %
Whirlpool Citra 15 g 10 min 12 %
Whirlpool Galaxy 15 g 10 min 15 %

Yeasts

Name Type Form Amount Laboratory
W34/70 Lager Slant 200 ml Fermentis

Extras

Type Name Amount Use for Time
Spice skórka pomarańczy 15 g Boil 10 min
Fining whirflock 2.5 g Boil 7 min

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